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First make sure to soak the rice for at least 2 hours, or overnight. When you’re ready to start cooking, turn the oven broiler to the highest setting. Cut a slit along one side of each pepper, keeping them attached at the top and bottom. Arrange the peppers on a rack set over a baking sheet, slit-side up. Broil until soft and blackened in patches, about 7 minutes, then turn the peppers and broil for another 4–8 minutes, until that side is soft and blackened in patches too. Keep an eye on them, as they may be ready sooner if your broiler runs hot. Set the pan aside and let the peppers cool on the rack, slit side down, so any liquid drains away. Turn the broiler off for now. Drain the soaked rice and put into a medium saucepan with 1¾ cups (450g) of water. Bring to a simmer over medium-high heat. Once simmering, decrease the heat to low, cover the pan with a lid, and cook for 25 minutes. Remove from the heat and let rest for 10 minutes with the lid still on.
First, I know that these are not chiles rellenos in the true sense of the dish. They are not filled with traditional ingredients,* and they are not battered and deep-fried. They are, however, inspired by chiles rellenos (one of my favorite dishes of all time) and they are also, quite literally, chiles rellenos—stuffed (chile) peppers.** Second, I also know that this is not risotto—it is not made with Arborio rice, and it is not cooked in the traditional manner. However, the texture of the end result is very much like that of a good risotto. It would be remiss of me to call this dish something like…oh, I don’t know: “Stuffed peppers with spicy rice.” Not only does that sound really boring, it also takes away from that crucial inspiration.
Luckily for those of us less competent with creative combinations, Belfrage’s Mezcla has done most of the gut thinking already—and all we have to do is open our minds and our appetites to her fresh, compelling new take on fusion cooking. “All I want is for people to be excited by new combinations of different things and hopefully come up with their own,” Belfrage adds. “The joy in cooking is being able to just taste it and grab this and grab that and throw whatever you want in—and just go with your gut without thinking about it.”
Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get.
- Material Type: 35% Cotton – 65% Polyester
- Soft material feels great on your skin and very light
- Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes
- Taped neck and shoulders for comfort and style
- Print: Dye-sublimation printing, colors won’t fade or peel
- Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary
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