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That’s tough, obviously, but I think I would go with The Triple Cs—so cornbread, crab salad, and caviar. It’s hard for me to show up anywhere without people asking me where it is, and it’s a dish that we worked on for a long time to get right. Like I mentioned earlier, so much of what we’re doing here is about storytelling, too, and we really see the cornbread as a symbol of the collaboration between enslaved Africans and Indigenous Americans. Then, with the crab portion of the dish, it’s often said that disenfranchised groups act like crabs in a barrel, right? But crabs don’t belong in a barrel—so it makes you think about the systems in place that create conditions where there’s scarcity for certain people in certain environments. And then the caviar on top—well, we had to put the black as the foundation, and the black at the top, and give you a little opulence, you know? That’s our biographical dish right there.
Unlike most of The Crown’s fifth season, episode six does not take place in the 1990s. Instead, it opens in World War I–era Britain, when the House of Windsor was headed not by Queen Elizabeth but by her grandfather King George V and his wife, Queen Mary. A letter arrives at the king’s desk from Downing Street. The subject? The tsar and tsarina of Russia who, months earlier, had been overthrown in the Russian Revolution. “The government is willing to send a ship to bring the Romanovs to safety here in England,” the king’s aide tells him. “The prime minister does not wish to do so without your support.” The whole family exchanges wary glances across the table. The episode then cuts to a home, called Ipatiev House, deep within the Russian countryside. An imprisoned Tsar Nicholas and Tsarina Alexandra are woken up by a soldier who tells them they are being moved to a new location. “It’s Cousin George!” Nicholas exclaims to his wife. They could not be more wrong: Minutes later, their entire family is brutally murdered in a basement. The British royal family, as it turns out, refused to help them with safe passage to the United Kingdom.
Well, my partners, Lester and Pierre, the culinary geniuses, are really about high-vibrational conscious cuisine. So, we didn’t approach the book, like, “Oh, it’s a plant-based book.” We were just like, “What do we want to cook? What do we want to eat? And what do we want to share?” And, as a matter of fact, it’s vegetable-forward dishes. I think it’s also important to dispel myths, and people say that Black food, soul food, is unhealthy, but when we think of our origins, that hasn’t always been the case. Before the advent of industrial agriculture, people weren’t eating meat every night. So we’re taking it back to that ancestral knowledge, and truly, this is how we like to eat—we’re not trying to prescribe or preach, but this is how we’re giving it up.
Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get.
- Material Type: 35% Cotton – 65% Polyester
- Soft material feels great on your skin and very light
- Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes
- Taped neck and shoulders for comfort and style
- Print: Dye-sublimation printing, colors won’t fade or peel
- Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary
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