This is our best seller for a reason. Relaxed, tailored and ultra-comfortable, you’ll love the way you look in this durable, reliable classic 100% pre-shrunk cotton (heather gray color is 90% cotton/10% polyester, light heather gray is 98% cotton/2% polyester, heather black is 50% cotton/50% polyester) | Fabric Weight: 5.0 oz (mid-weight) Tip: Buying 2 products or more at the same time will save you quite a lot on shipping fees. You can gift it for mom dad papa mommy daddy mama boyfriend girlfriend grandpa grandma grandfather grandmother husband wife family teacher Its also casual enough to wear for working out shopping running jogging hiking biking or hanging out with friends Unique design personalized design for Valentines day St Patricks day Mothers day Fathers day Birthday More info 53 oz ? pre-shrunk cotton Double-needle stitched neckline bottom hem and sleeves Quarter turned Seven-eighths inch seamless collar Shoulder-to-shoulder taping
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Although I’ve been on a few bike rides in my time, I still describe myself a lot as a beginner. I’m afraid of hitting the pedals, hate going downhill fast, and still haven’t figured out a trick to seamlessly shift gears. But with this kind of trip, no one needs to be a pro to enjoy the ride. In the words of two-time Slovenia Tour de France champion Tadej Pogacar: “These landscapes have shaped the way I cycle.” The best part of all? You can go at your own pace, as the roads will never be as packed with cyclists as Provence or the Austrian Danube route. And that well-deserved glass of Slovenian wine is never more than a short trip away. Due in part to the migration of about two million Tamils in the second half of the 20th century to the West, South Indian cuisine has become one of the most popular in the world. However, the food of the Tamil community, which is often vegetarian and considered by most people to be an introduction to South Indian cuisine, is not necessarily representative of the entire region.
In a country where you can ski in the morning and sunbathe on the Adriatic coast in the afternoon, you can go a lot by bike. On the opposite side of Slovenia, the wellness route passes through the country’s lesser-known natural hot spring baths and spas, one of the most popular in Laško, home to the brewery. largest beer producer in the country with the same name as the town. Many restaurants function as gostišče, or guest houses, with simple rooms where you can go to sleep after evenings that often last so long after the chef brings in homemade schnapp. This was the case after a multi-course meal of duck hearts and spruce mushrooms served in a forest-sourced dashi broth at the family-run restaurant Grič, where his chef, Luka Košir, started Slovenia’s first eco-certified duck farm. “The people here are true gatherers and farmers,” said Marko Kovac, founder of Central and Eastern Europe-focused pub Karakterre, as Luka offered us a brandy and liqueur. homemade from fruit grown in his father’s vegetable garden. below the restaurant.
Unlike the North Indian states which rely heavily on dairy and livestock, South Indian cuisine is marked by the heavy use of curry leaves, coconut milk (yes, vegan!), tamarind and black pepper. . Spanning six states—namely Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana and the federal territory of Puducherry—the recipes are as varied as any other, even the dried red and green peppers, Coconut and refreshing tamarind flavors also appear regularly. There is a shift in taste as you go further south: curries become richer and the food a little lighter, while coastal regions tend to use more coconut milk and — unsurprisingly — loves seafood. Meanwhile, states like Karnataka, Tamil Nadu and Andhra Pradesh are known for their spices, complex flavors and variety of vegetables. When it comes to South Indian food, variety doesn’t matter.
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